Goji berry contains rich natural carrot carotene , vitamin C, protein of Lycium barbarum polysaccharide, betaine, linoleic acid and iron, phosphorus, calcium and other nutrition , plays the role of calming the nerves, improving the eyesight, nourishing kidney, moistening lung, protecting liver and against tumours.
Store in original packaging in a cool and dry place, protect from moisture, insects and rodens. Away from direct sunlight and excessive heat as well as odorous materials.
Max humidity 60%
Max temperature 10℃
The shelf life can be12 months if store in an ideal condition.
Goji berry is perennially economic bush crops which are drought resistant, barren tolerance and salt tolerance. Economic age is 15 years. Goji berry loves strong sunlight and no strict request on the soil, which can be sowed in loam soil, sand soil and barren saline-alkali soil.
Goji berry is mature between June and October. Artificial picking by batches, expose in the sun, remove the fruit handle when the flesh is watery, and then completely dry.